The easiest little fall treat, featuring with our Nutty Maple Granola. This Pumpkin Yogurt Bark comes together in minutes and makes the perfect afternoon snack or little something sweet after dinner.
Ingredients
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Pumpkin yogurt (use Siggi’s Pumpkin Spice, or see DIY below)
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Raisins
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Nutty Maple Granola
No pumpkin yogurt? Make your own by mixing Greek yogurt with a spoonful of pumpkin purée, a sprinkle of pumpkin spice, and a drizzle of maple syrup. Taste and adjust until it’s just right.
Instructions
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Line a baking sheet or pan with parchment paper.
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Spread the yogurt into an even layer.
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Sprinkle generously with raisins and Nutty Maple Granola.
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Freeze until completely firm.
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Break or cut into pieces and enjoy!
Storage
Store your Pumpkin Yogurt Bark in an airtight container or gallon-size zip-top bag in the freezer.
Pro tip: Let it sit at room temperature for a minute or two before eating for the best creamy-meets-crunchy texture.