Looking for a delicious, healthier twist on classic cranberry sauce? This version, which is free from refined sugar, inspired by my mother-in-law's recipe, swaps cane sugar for coconut sugar to keep it lower in processed sugars while still bursting with flavor. Perfect for Thanksgiving and so easy to make, it’s a favorite recipe that pairs perfectly with our Cranberry Orange OatMEAL Cups or as a tasty topping for waffles, pancakes, or Greek yogurt.
Paleo-Friendly Cranberry-Orange Sauce
Serves 8
Ingredients:
- 16 oz fresh cranberries
- 1 cup filtered water
- 1/2–1 cup coconut sugar (adjust to taste)
- Zest from 1/2 medium orange (optional garnish with leftover slices)
- 1 cinnamon stick (optional)
Instructions:
- In a medium saucepan, bring cranberries, water, coconut sugar, orange zest, and cinnamon stick (if using) to a boil.
- Lower heat and simmer for about 20 minutes, until cranberries pop and break down.
- Adjust sweetness with an additional 1/2 cup coconut sugar if desired.
- Serve as-is for a chunky texture or purée until smooth.
Enjoy as a holiday side or as a delicious topping!
Check out our recipe page for more, or order from our Thanksgiving Menu and we will do the baking for you!